High-quality tapioca pearls should be chewy on the outside and soft at the core—a texture that only lasts for a few hours. For this reason, each shop prepares three fresh batches daily.
Ingredients
Tapioca starch, Okinawan black sugar, and water. No preservatives, no artificial coloring.
Preparation Process
- Knead the starch with boiling black sugar water.
- Hand-roll into pearls and boil for 25 minutes.
- Let rest in a sealed pot for 20 minutes.
- Soak in house-made black sugar syrup.
Any batch older than 4 hours is discarded—that is our commitment.
