After three months of recipe testing, our Uji Matcha with salted cream line is now officially available at all three of our locations.
Hand-whisked Uji Matcha
We use matcha powder imported directly from the Uji region (Kyoto). It is finely sifted and whisked with water at 75°C using a bamboo whisk until a smooth, frothy foam forms. We never use machines or pre-mixed powders.
Salted Cream Topping
Fresh cream is whipped with a touch of sea salt and cream cheese, creating a subtle savoriness that enhances the delicate, bitter notes of the matcha.
- Three Options
- Salted Cream Matcha Latte
- Salted Cream Matcha Frappé Hot Salted Cream Matcha (available for dine-in only)
For all three drinks, you can customize the sweetness level from 0% to 100%.
